Cambodian food has a dish for everybody and will leave your taste buds tingling and wanting more. Here at EVP we serve a fusion style of local and western dishes to cater to all those that come through the site. Meals are cooked and prepared by our very talented team of local lady chefs who ensure that all meals are delicious and plentiful. All meals are served in our open plan kitchen and dining area in the middle of the camp, with spectacular views over the valley.
Throughout your stay with us, the cooks will change and rotate the menu each day, with meals dependent on seasonal products available at the market. They include a wide variety ranging from stir-frys, curries, salads, soups and stews, plus a few popular western dishes such as spaghetti pasta or mashed potato thrown in for good measure. Each meal also has a wide variety of fresh fruit on offer to cleanse your palate.
We also understand that breakfast is one of the most important meals of the day, which is why we offer a range of dishes from omelettes and french toast, to noodle stir-fry and pancakes. All to be washed down with local coffee or tea.
If you’re vegan, vegetarian, gluten or lactose intolerant, allergic to peanuts or pineapple, our team is able to cater to any and all dietary requirements. We serve a mainly vegetarian menu with a few meat dishes and have years of practice feeding hungry visitors. Please make sure that you mention any specific requirements in your booking to ensure all preparations are made before your arrival.
In order to minimize plastic consumption onsite, free water refill stations will be available so be sure to bring a reusable bottle! For those wanting something a little stronger, soda and local beer will be available for purchase, perfect for watching the sunset at the end of the day!